Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Gemerk
Varietal
Weißburgunder 100 % | 20 years
Soil
loamy
brown earth
Muschelkalk
porcelain | large
Cellar
Harvest
handpicked | September 22
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 18 °C
Maturing
steel tank
Data
Wine Type
Still wine | white | semidry
Alcohol
13 %
Residual Sugar
8 g/l
Acid
4.8 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
12 °C
Optimum Drinking Year
2018 - 2028