Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Qualitätswein, Gebietswein
Site
regional vineyard selection
Site Type
plateau
Varietal
Riesling 100 % | 35 - 60 years
Geografical Orientation
south east, south
Sea Level
220 - 250 m
Soil
loess
weathered soil
crystalline rocks
Cellar
Harvest
handpicked | September 8 - September 9
Fermentation
spontaneous
Maturing
steel tank | 4 month(s)
Bottling
screw cap | Feb. 27, 2019
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3 g/l
Acid
6.9 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (15 years)
Optimum Drinking Year
2019 - 2026