Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3 g/l
Acid
6.9 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (15 years)
Optimum Drinking Year
2019 - 2026
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Qualitätswein, Gebietswein
Site
regional vineyard selection
Site Type
plateau
Varietal
Riesling 100 % | 35 - 60 years
3500 plants/ha | 5000 liter/ha
Geografical Orientation
south east, south
Sea Level
220 - 250 m
Soil
loess
weathered soil
crystalline rocks
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked | September 8 - September 9
Grape Sorting
manual
Malolactic Fermentation
no
Mazeration
6 hour(s)
Fermentation
spontaneous
Pre Clarification: 12 hours | Enzymes Used: no
steel tank | 2 month(s) | temperature control: yes | 22 - 25 °C
Maturing
steel tank | 4 month(s)
Time on the Full Yeast
2 month(s)
Time on the Fine Yeast
3 month(s)
Bottling
screw cap | Feb. 27, 2019
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.