Ungerberg Blaufränkisch 2017

Österreichischer Qualitätswein
Ungerberg Blaufränkisch 2017
Origin
Austria, Neusiedlersee, Gols
Quality grade
Österreichischer Qualitätswein
Site
Ungerberg
Site Type
hillside
Varietal
Blaufränkisch 100 % | 21 years
Geografical Orientation
south east, south
Sea Level
110 - 130 m
Soil
lime
Vineyard Site
Ungerberg is the vineyard site in Gols that is closest to the Neusiedlersee. The soil is characterised by its ability to accumulate great volumes of water and its significant lime content. The wines are shaped by a mighty tannin structure and minerality.

Weather / Climate

Climate
pannonic
Seasons 2017
Spring

Cellar

Harvest
handpicked | October 2
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes
Mash Fermentation
squashed | Stems: 0 % | open fermentation vat | 24 day(s) | 100 %
Filter
filtered | coarse
Maturing
small wooden barrel | used barrel | 22 month(s)
Bottling
natural cork | Dec. 10, 2019 | Lot Number: N16548/19

Data

Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
5.9 g/l
Residual Sugar
0.1 g/l
Allergens
sulfites
Drinking Temperature
17 - 19 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2021 - 2030

Awards

A la Carte
94
Falstaff
94
Vinaria awards
*****

Product Codes

EAN
9120015606828
EAN / carton 6
9120015606835

Wine Description

Deep, dark ruby red. Fragrance of blackberries, sour cherries, easy to drink; a hint of spiciness. Savoury on the palate, fresh, dark berries accentuated by herbs; taut and juicy at once, potent, fine tannin with long-lasting finish.

Winery

The Leitner estate lies 50 km to the south of Vienna in Gols, a village well known for winegrowing, at the northeastern shore of the Neusiedlersee, and is being conducted as a family enterprise. With an operatively used area of 10.5 ha it is possible to ideally respond to each and every little detail at the vineyard as well as in the cellar. Our top priority is quality, optimally selected grapes, which later enter the bottle void of yeast, enzymes or any other supplementary ingredient. Ideally, wines are made from just one single grape variety and one type of soil. During this process, oftentimes only a single segment of a particular growing area is used, i.e. only the type of soil that informs the wine.