Origin
Italy
Quality grade
DOC
Site
vineyard selection
Site Type
hilly land
Varietal
Trebbiano d'Abruzzo 100 % | 15 years
3300 plants/ha | 5000 - 5500 liter/ha
Geografical Orientation
south
Sea Level
250 m
Soil
loam | large
Weather / Climate
Average Rainfall Per Vintage
700 - 900 mm
Cellar
Harvest
handpicked | beginning/september
Malolactic Fermentation
yes
Fermentation
spontaneous
amphora | 800 L | 1 month(s) | 25 - 30 °C
Maturing
amphora | 800 L | 5 month(s)
Time on the Full Yeast
1 month(s)
Time on the Fine Yeast
3 month(s)
Bottling
beginning/march
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2018 - 2023