Origin
Austria, Kremstal, Oberfucha, Langenlois
Quality grade
Qualitätswein
Site
single vineyard test white 
Normal Classification
Klassik
Site Type
terraces, hilly land
Geografical Orientation
north east, east, south east
Sea Level
200 - 250 m
Soil
humus | little | top soil
coral lime | large | sub soil
alluvial gravel | little | top soil
Vineyard Site
The grapes were harvested by hand and brought unharmed to the press house in stackable boxes, crushed and pressed at low pressure. Without the use of pumps, the must flows from the press house into the 700-year-old natural cellar and was slowly fermented in stainless steel tanks. This mainly enhances the delicate aromas and flavor
Cellar
Harvest
handpicked
Spontaneous with Pied de Cuve
yes
Mash Fermentation
squashed | steel tank | 1000 L
Fermentation
spontaneous
Riesling | acacia barrel | 18 - 24 °C | 100 %
Filter
filtered
unfiltered
Maturing
100 % | steel tank | 1000 L | more than 2 years | 12 month(s)
Bottling
screw cap
Certification
Yes
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Certificates
vegetarian, organic, Demeter
Allergens
sulfites
Drinking Temperature
13 - 15 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2021 - 2027
Buying Sources
Eggers & Sohn
Germany, http://www.eggerssohn.com
Kastner Abholmarkt
Austria, http://www.kastner.at
Majestic Wine
Great Britain, www.majestic.co.uk/
Wein & Co
Europe, http://www.weinco.at
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...