Origin
Austria, Kamptal, Zöbing, Langenlois
Quality grade
Bio-Qualitätswein
Site
Heiligenstein
Normal Classification
Federspiel
Site Type
terraces, hilly land
Geografical Orientation
north east, south
Sea Level
200 - 300 m
Soil
alluvial soil | medium | top soil
bedrock
Vineyard Site
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Weather / Climate
Vintage description
Vintage in viticulture refers to the year in which the wine was produced. In this sense, it includes all wines that were produced and bottled from the grape harvest of a single ripening period. The vintage varies from one growing region to another and depends very much on the regional climate.
Cellar
Harvest
handpicked | September 2
Spontaneous with Pied de Cuve
yes
Mash Fermentation
Blauburger | squashed | big oak barrel | 1000 - 1600 L | used barrel | temperature control: yes | 24 - 28 °C
Fermentation
spontaneous
Pre Clarification: soft | 10 hours | Enzymes Used: yes
Pinot Noir | small oak barrel | 23 - 25 °C | 80 %
Fermentation Stop: By cooling At Residual Sugar 10 g/L
Filter
filtered
layer filtration | coarse
Pet-Nat
Residual sugar at bottling - 16 gram on Sept. 27, 2021
Maturing
70 % | large wooden barrel | 1000 - 1600 L | used barrel | 24 - 36 month(s)
30 % | steel tank | 24 - 36 month(s)
Bottling
natural cork | Lot Number: 23094832048
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | orange | dry
Alcohol
12 %
Acid
0 g/l
Alcohol
0 %
Certificates
AT-BIO-402
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2024 - 2028
Awards
A la Carte
94
Falstaff
93
Buying Sources
Eggers & Sohn
Germany, http://www.eggerssohn.com
Kastner Abholmarkt
Austria, http://www.kastner.at
Majestic Wine
Great Britain, www.majestic.co.uk/
Wein & Co
Europe, http://www.weinco.at
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...