Origin
Austria, Kamptal, Zöbing, Langenlois
Quality grade
Bio-Qualitätswein
Site
Heiligenstein
Normal Classification
Federspiel
Site Type
terraces, hilly land
Varietal
Blauburger 50 % | 10 - 20 years
2000 plants/ha | 3400 liter/ha
Botrytis: 10 %
Pinot Noir 50 %
Geografical Orientation
north east, south
Sea Level
200 - 300 m
Soil
alluvial soil | medium | top soil
bedrock
Vineyard Site
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Weather / Climate
Climate
continental
Seasons 2017
Spring | harvest | hot | rainy | frost
Summer | harvest | hot | very dry | dryness
September | harvest | mild | hail
Vintage description
Vintage in viticulture refers to the year in which the wine was produced. In this sense, it includes all wines that were produced and bottled from the grape harvest of a single ripening period. The vintage varies from one growing region to another and depends very much on the regional climate.
Cellar
Harvest
handpicked | September 2 - September 4 | 20 kg cask
Grape Sorting
manual
Malolactic Fermentation
partly
Spontaneous with Pied de Cuve
yes
Sulfur Added
yes, wine
Mazeration
completely destemmed | 10 hour(s) | 20 °C | in the press | with stems: yes
Skin Contact
10 - 12 hour(s)
Juice Extraction
yes | 20 % | Blauburger
Mash Fermentation
Blauburger | squashed | Stems: 5 % | big oak barrel | 1000 - 1600 L | used barrel | 20 - 24 day(s) | temperature control: yes | 24 - 28 °C | 80 %
Press
Oct. 20, 2021 | manual | drained juice | 12 hours | Max Pressure: 2 bar | 100 %
Fermentation Process
manual punch down | 1 - 2 x day | Duration: 21 days
Fermentation
spontaneous
Pre Clarification: yes | soft | 10 hours | Enzymes Used: yes
Pinot Noir | small oak barrel | 500 - 800 L | new barrel | 2 - 3 week(s) | temperature control: yes | 23 - 25 °C | 80 %
Fermentation Stop: By cooling At Residual Sugar 10 g/L
Filter
filtered
layer filtration | coarse
Second Fermentation
Oct. 6, 2021 | Bottle
Sugar Type: must | 25 g
Yeast Type: selected yeast | 14 g
Pet-Nat
Residual sugar at bottling - 16 gram on Sept. 27, 2021
Disgorgement
Sept. 29, 2021 | cold | manual
Storage Time: 36 months
Riddling
manual
Dosage
24 g/L sweet wine
Maturing
70 % | large wooden barrel | 1000 - 1600 L | used barrel | 24 - 36 month(s)
30 % | steel tank | 24 - 36 month(s)
Time on the Full Yeast
24 - 36 month(s)
Time on the Fine Yeast
24 - 28 month(s)
Bottling
natural cork | beginning/march 2003 | 1200-1400 bottles | Lot Number: 23094832048
SO2 added: 20 mg
123 bottles
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | orange | dry
Alcohol
12 %
Total Sulfur
< 50 mg
Acid
0 g/l
Alcohol
0 %
Certificates
AT-BIO-402
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2024 - 2028
Awards
A la Carte
94
Falstaff
93
Buying Sources
Eggers & Sohn
Germany, http://www.eggerssohn.com
Kastner Abholmarkt
Austria, http://www.kastner.at
Majestic Wine
Great Britain, www.majestic.co.uk/
Wein & Co
Europe, http://www.weinco.at
Product Codes
EAN
1946753214860
EAN / carton 6
1946753214771
Wine Description
Fresh green apple, citrus, white pepper, and mineral notes. Lively acidity, silky texture, versatile pairing.
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...