Wine Description
Fresh green apple, citrus, white pepper, and mineral notes. Lively acidity, silky texture, versatile pairing.
Wine Type
Still wine | orange
Alcohol
12 %
Acid
0 g/l
Alcohol
0 %
Certificates
AT-BIO-402
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2024 - 2028
Award
A la Carte
94
Falstaff
93
Vineyard
Vineyard Site
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Origin
Austria, Kamptal
Quality grade
Bio-Qualitätswein
Site
Heiligenstein
Normal Classification
Federspiel
Site Type
terraces, hilly land
Varietal
Blauburger 50 %
Pinot Noir 50 %
Soil
alluvial soil | medium | top soil
bedrock
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
partly
Filter
filtered
layer filtration
Sulfur Added
yes, wine
Maturing
70 % | large wooden barrel | 24 - 36 month(s)
30 % | steel tank | 24 - 36 month(s)
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...