Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Skin Contact

12 hour(s)

Fermentation

spontaneous

large wooden barrel | used barrel

Bottling

10000 bottles

Data

Wine Type

Still wine | white | dry

Certificates

respect - BIODYN

Allergens

sulfites

Drinking Temperature

8 - 10 °C

Aging Potential

medium (7 years)

Optimum Drinking Year

2018 - 2025

Wine Description

Scintillating golden yellow in the glass. The aroma is intense reminiscent of tropical fruits, mango, papaya and passion fruit, full-bodied only on the middle-palate, otherwise mineral-like reminiscent of wet stones with juicy acidity finishing long with flinty notes.