Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5.9 g/l
Residual Sugar
1.8 g/l
Certificates
Organic farming according to EU-standard
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2021
Vineyard
Origin
Europe
Quality grade
Qualitätswein
Site
vineyard selection
Site Type
hilly land
Varietal
Welschriesling 40 % | 20 - 40 years
5000 plants/ha | 5000 liter/ha
Weißburgunder 40 %
Sauvignon Blanc 10 %
Chardonnay 5 %
Grüner Veltliner 5 %
Geografical Orientation
south east, south
Sea Level
350 - 400 m
Soil
mica schist
green slate
Harvest and Maturing
Harvest
handpicked | middle/september - end/september
Malolactic Fermentation
yes
Press
pneumetic
Fermentation
spontaneous
steel tank | 30 day(s) | temperature control: yes | 18 - 21 °C
Skin Contact
12 - 36 hour(s)
Maturing
steel tank | 6 month(s)
Time on the Full Yeast
2 month(s)
Time on the Fine Yeast
4 month(s)
Bottling
4000 bottles