Origin
Austria, Mittelburgenland, Neckenmarkt
Quality grade
Qualitätswein
Site
Hochberg
Varietal
Blaufränkisch 100 % | 55 years
Geografical Orientation
south
Sea Level
450 - 500 m
Soil
mica schist
silicate rock
gneiss
Muschelkalk
Cellar
Harvest
handpicked | end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Skin Contact
30 day(s)
Fermentation Process
manual punch down
Maturing
large wooden barrel | 1350 L | used barrel
large wooden barrel | 600 L | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Allergens
sulfites
Optimum Drinking Year
2020 - 2035
