Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Normal Classification
Klassik
Varietal
St. Laurent 100 %
Soil
gravel
lime
alluvial soil
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
large wooden barrel | used barrel | 6 - 8 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Acid
5 g/l
Residual Sugar
1.1 g/l
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
17 °C