Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Varietal
St. Laurent 100 %
Soil
danube terrace gravel
sandy
loam
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Skin Contact
12 day(s)
Maturing
wooden fermentation stand
oak barrel | used barrel
Bottling
March 14, 2018
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
5 g/l
Certificates
organic