Origin
Austria, Weinviertel
Quality grade
Wein aus Österreich
Site
Lage Wiesbetter
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 65 - 65 years
3000 plants/ha | 2000 - 3000 liter/ha
Geografical Orientation
east, south
Soil
loam
sandstone
Cellar
Harvest
handpicked | end/october | 20 kg cask
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
Grüner Veltliner | complete destemming | Stems: 0 % | big oak barrel | 500 L | new barrel | 6 month(s)
Maturing
100 % | oak barrel | 500 L | new barrel | 24 month(s) | Grüner Veltliner
Time on the Full Yeast
24 month(s) | Grüner Veltliner
Bottling
natural cork | end/june 2020
SO2 added: 20 mg
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2019 - 2036
Winery
MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.