Wine Type
Still wine | white | dry
Alcohol
13.5 %
Residual Sugar
2.9 g/l
Acid
5.4 g/l
Certificates
Organic farming according to EU-standard
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2020
Vineyard
Origin
Austria, Südburgenland
Quality grade
Qualitätswein
Site
village site Rechnitz
Site Type
hilly land
Varietal
Sauvignon Blanc 100 % | 5 - 12 years
5000 plants/ha | 5000 liter/ha
Geografical Orientation
south east, south
Sea Level
350 - 400 m
Soil
mica schist
green slate
Harvest and Maturing
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Press
pneumetic
Fermentation
spontaneous
steel tank | 3 week(s) | temperature control: yes | 18 - 21 °C
Skin Contact
24
Maturing
steel tank | 6 month(s)
Time on the Full Yeast
3 month(s)
Time on the Fine Yeast
3 month(s)
Bottling
3000 bottles