Wine Description
Friendly green-yellow colour; elder blossom hey-flowers in the nose; on the palate firm and elegant; mineralic, long and multifaceted in the finish
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
6 g/l
Residual Sugar
1 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
11 - 13 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2023
Vineyard
Quality grade
Österreichischer Qualitätswein
Site
Atriumweingarten, Ried Schnabel
Site Type
terraces
Varietal
Sauvignon Blanc 100 % | 20 - 30 years
3500 plants/ha | 4500 - 5000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
220 - 280 m
Soil
loess
conglomerate | sub soil
rock | sub soil
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | beginning/september
Malolactic Fermentation
no
Fermentation
spontaneous
steel tank | temperature control: yes | 18 - 20 °C
Skin Contact
5 - 8 hour(s)
Maturing
steel tank | 6 month(s)
Time on the Fine Yeast
4 month(s)
Bottling
screw cap | beginning/march 2018
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.