Wine Type
still wine | orange | dry
Alcohol
12.5 %
Residual Sugar
0.4 g/l
Acid
4.8 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2020 - 2028
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Diebstnest
Site Type
hilly land
Varietal
Sauvignon Blanc 100 % | 10 years
3500 plants/ha | 5000 - 5500 liter/ha
Geografical Orientation
south east
Sea Level
250 - 280 m
Soil
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | open fermentation vat | 12 - 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
manual punch down | 3 x day | Duration: 14 days
Filter
unfiltered
Sulfur Added
no
Maturing
oak barrel | 500 L | used barrel | 36 month(s)
Time on the Fine Yeast
36 month(s)
Bottling
natural cork | beginning/september 2020 | 600 x 0.75 l
SO2 added: 15 mg
Winery
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.