Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Czamillonberg, Krepskogel
Site Type
terraces
Varietal
Chardonnay 100 % | 7 - 10 years
4200 plants/ha
Geografical Orientation
south east, south
Sea Level
420 - 510 m
Soil
karg
Kalkmergel
mica
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Fermentation
spontaneous
small oak barrel | 300 L | used barrel | 6 - 8 month(s) | 30 %
large wooden barrel | 1800 L | new barrel | 6 - 8 month(s) | 70 %
Filter
unfiltered
Maturing
30 % | small oak barrel | 300 L | used barrel | 18 month(s)
70 % | large wooden barrel | 1800 L | new barrel | 18 month(s)
Time on the Full Yeast
3 month(s)
3 month(s)
Time on the Fine Yeast
15 month(s)
15 month(s)
Bottling
natural cork | March 28, 2019
Deacidification
no
Acidification
no
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Residual Sugar
2.2 g/l
Total Sulfur
< 10 mg
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2021 - 2031