Origin
Austria, Niederösterreich, Röschitz
Quality grade
Österreichischer Qualitätswein
Site
Galgenberg
Site Type
hilly land
Varietal
St. Laurent 100 % | 15 years
5000 plants/ha | 3500 liter/ha
Sea Level
280 - 300 m
Soil
loess | top soil
granite | sub soil
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
no
Skin Contact
2 hour(s)
Fermentation
partly spontaneous
steel tank | 6 week(s) | 20 - 22 °C
Maturing
steel tank
Time on the Full Yeast
2 week(s)
Time on the Fine Yeast
3 month(s)
Data
Wine Type
still wine | rose | dry
Alcohol
12.5 %
Acid
6.2 g/l
Residual Sugar
1.8 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
small (5 years)
Optimum Drinking Year
2018 - 2020
Winery
Three generations, three siblings, three spirits united: Maria, Ewald and Christian have found common ground in the family-run business in the western part of the Weinviertel region: wine. Whether in the vineyard, the wine cellar or in sales, each siblin concentrates on what they love and know best at the Gruber Röschitz winery. Wonderfully crisp Grüner Veltliner, fruity Riesling and delicately balanced St. Laurent and Pinot Noir grow in the organically cultivated micro-cosmos in Röschitz, Lower Austria. Granite, loess and clay soil as well as an airy and warm climate ensure unique freshness and minerality with fruitiness on the palate. The harmonious family atmosphere, combining traditional knowledge and new ideas, lends the wines a unique and harmonic character.