Origin
Austria, Kamptal DAC
Quality grade
Bio-Landwein aus Österreich
Site
Vineyard selection from the Kremstal
Site Type
hilly land
Varietal
Blauer Zweigelt 100 % | 15 - 60 years
Geografical Orientation
south east, south
Sea Level
250 - 350 m
Soil
loess | large | top soil
Cellar
Malolactic Fermentation
yes
Sulfur Added
wine
Fermentation
spontaneous
open fermentation vat | used barrel | 2 - 20 week(s)
Filter
layer filtration | fine
Maturing
100 % | oak barrel | 500 L | used barrel | 29 month(s) | Blauer Zweigelt
Bottling
SO2 added: 40 mg
Data
Wine Type
Still wine | rose | dry
Alcohol
13 %
Residual Sugar
0.2 g/l
Acid
4.6 g/l
Drinking Temperature
9 - 14 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2020 - 2030