Vineyard

Origin

Austria, Südburgenland

Quality grade

Qualitätswein

Site

Prantner

Site Type

hilly land

Varietal

Riesling 100 % | 8 - 15 years

5000 plants/ha | 4000 liter/ha

Geografical Orientation

south east, south

Sea Level

350 - 380 m

Soil

karg

green slate

mica schist

Harvest and Maturing

Harvest

handpicked | middle/september

Malolactic Fermentation

yes

Press

pneumetic

Fermentation

spontaneous

large wooden barrel | 900 L | used barrel | 3 week(s) | 20 - 23 °C

Skin Contact

24 hour(s)

Maturing

large wooden barrel | 900 L | used barrel | 12 month(s)

Time on the Full Yeast

4 month(s)

Time on the Fine Yeast

8 month(s)

Bottling

1000 bottles