Origin
Austria, Wachau, Wösendorf
Quality grade
Österreichischer Qualitätswein
Site
Ried Kollmütz
Normal Classification
Smaragd
Site Type
terraces
Varietal
Riesling 100 % | 10 - 40 years
6000 plants/ha | 3500 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
250 - 300 m
Soil
gneiss | large | sub soil
Cellar
Harvest
handpicked | October 2 - October 4
Malolactic Fermentation
no
Mazeration
24 hour(s)
Fermentation
spontaneous
steel tank | 1 month(s) | temperature control: yes
Maturing
steel tank | 7 month(s)
Time on the Fine Yeast
7 month(s)
Bottling
screw cap | end/april
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
3.5 g/l
Acid
6.9 g/l
Free Sulfur
< 25 mg
Allergens
sulfites
Drinking Temperature
11 - 14 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2019 - 2027