Riesling Ried Kogelberg Erste Lage 1 ÖTW Kamptal DAC Reserve 2017

Riesling Ried Kogelberg Erste Lage 1 ÖTW Kamptal DAC Reserve 2017
Sustainable AustriaÖTW - Österreichische Traditionsweingüter
Origin
Austria, Kamptal, Zöbing
Quality grade
Kamptal DAC Reserve
Site
Ried Kogelberg
Normal Classification
1. ÖTW Erste Lage
Site Type
plateau
Varietal
Riesling 100 % | 12 - 22 years
Vineyard Site
The Zöbinger Kogelberg is an outlier of the Waldviertel high plateau, forming a broad north-south ridge marked by the Friedenskreuz and its descent toward the village of Zöbing to the southeast. The south-facing slope is terraced, where the pronounced temperature differences between intense daytime sunshine and the cool Waldviertel nights enhance the fine fruit expression of the wines. Geologically, the site is shaped by primary rock, mica schist, and amphibolite, creating meager, well-drained soils that impart a distinctive minerality to the wines.

Weather / Climate

Climate
continental, pannonic

Cellar

Harvest
handpicked
Fermentation
spontaneous
small oak barrel | used barrel
Maturing
small oak barrel | 15 month(s)
Bottling
screw cap

Data

Wine Type
Still wine | white | dry
Alcohol
13.5 %
Acid
6.7 g/l
Residual Sugar
9.3 g/l
Certificates
Sustainable Austria
Allergens
sulfites
Drinking Temperature
8 - 12 °C
Aging Potential
15 years
Optimum Drinking Year
2019 - 2034

Wine Description

Delicate aroma, with a touch of dark, spicy minerality, white flowers, heliotrope, and a fine fruit richness of apricots and mirabelles. A strong backbone, rich in extract, full-bodied, with the crisp acidity beautifully lifting the entire profile.

Tasting Notes

Karl Steininger: Rose fragrance and white peach on the nose. The nose is mirrored on the palate, supported by a mineral backbone. Profound extract sweetness with an elegant, long finish. 19/20 points

Food Pairing

The delicate creaminess of this Riesling pairs well with the spiciness of Asian and Indian dishes. Its intense sweet-acid interplay is naturally a great match for sweet-and-sour dishes.

The vintage 2017

A year full of contrasts—cold winters, a chilly spring at the start, followed by a dry and warm summer. A cool and dry autumn proved ideal for achieving top-quality wines.