Wine Type

Still wine | white | dry

Alcohol

12.5 %

Acid

6.1 g/l

Residual Sugar

3.9 g/l

Total Sulfur

< 75 mg

Certificates

organic

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Aging Potential

medium (5 years)

Optimum Drinking Year

2018 - 2022

Vineyard

Origin

Austria, Niederösterreich, Hollenburg

Quality grade

Österreichischer Qualitätswein

Site

Vineyard Selection

Site Type

terraces

Varietal

Riesling 100 % | 25 - 35 years

Geografical Orientation

south east

Sea Level

250 - 360 m

Soil

calcareous

conglomerate

Weather / Climate

Climate

continental, pannonic

Harvest and Maturing

Harvest

handpicked | middle/september - end/september

Malolactic Fermentation

partly

Fermentation

partly spontaneous

steel tank | 18 - 22 day(s) | temperature control: yes | 18 - 20 °C

large wooden barrel | 700 L | used barrel | 25 - 30 day(s)

Skin Contact

8 hour(s)

Maturing

30 % | large wooden barrel | 600 L | used barrel | 5 month(s)

70 % | steel tank

Time on the Full Yeast

1 month(s)

Time on the Fine Yeast

4 month(s)