Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Beerenauslese
Site
Vineyard Selection
Site Type
hilly land
Varietal
Riesling 100 % | 23 - 63 years
Geografical Orientation
south
Sea Level
220 - 240 m
Soil
loess | large
Cellar
Harvest
handpicked | October 20
Fermentation
spontaneous
Maturing
steel tank | 8 month(s)
Bottling
screw cap | beginning/may 2018
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | sweet
Alcohol
11 %
Residual Sugar
120 g/l
Acid
9.4 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (40 years)
Optimum Drinking Year
2019 - 2043