Origin
Austria, Kamptal, Langenlois, Langenlois
Quality grade
Kamptal DAC Reserve
Site
Ried Seeberg
Normal Classification
1. ÖTW Erste Lage
Site Type
terraces
Varietal
Riesling 100 % | 11 - 21 years
Vineyard Site
Ried Seeberg, located north of Langenlois, is a south- to southwest-facing terraced site at 220–300 meters elevation. The topsoil consists of calcareous-free rocky brown earths, underlain by silvery mica schist and amphibolite, which lend the wines their characteristic minerality and fine structure. The name Seeberg, historically recorded as “See Berg,” refers to a hill with a small pond; originally, the vineyards were concentrated along the ridge and in the eastern part of the site.
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Whole Grape Pressing
Riesling
Fermentation
selected yeast
stainless steel tank | temperature control: yes
Maturing
steel tank | 1 year
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Acid
6.8 g/l
Residual Sugar
6.4 g/l
Certificates
Sustainable Austria
Allergens
sulfites
Drinking Temperature
7 - 10 °C
Aging Potential
10 years
Optimum Drinking Year
2018 - 2028
Wine Description
Light yellow-green, silver-coloured reflections. White stone fruit, underlaid with lime zest, a hint of guava, meadow herbs. Good complexity, lemony-mineral hints, peach touch on the finish, salty aftertaste, refined food companion.
Tasting Notes
Karl Steininger:
Bright yellow with green reflections. Dark minerality of slate with ripe fruit notes on the nose.
Our Seeberg vineyard produces a Riesling that only reveals its full potential in a more mature state. Delicate yet endless fruit, supported by a fine extract sweetness with a hint of saltiness. A long, slightly salty finish creates a harmonious balance between nose and palate.
19/20 points
Food Pairing
The delicate sweetness of this Riesling helps to tame the spiciness of Asian and Indian dishes. The intense interplay of sweetness and acidity also goes perfectly with sweet and sour dishes.
The vintage 2017
A year full of contrasts — cold winters, a chilly spring at the start, followed by a dry and warm summer. A cool and dry autumn proved ideal for achieving top-quality wines.

