Origin
Austria, Südburgenland
Quality grade
Eisenberg DAC Reserve
Site
Ried Ratschen
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 52 years
4000 plants/ha | 3500 liter/ha
Geografical Orientation
north east, east
Sea Level
250 - 300 m
Soil
loam
sandy
gravel
iron containing
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
4 week(s)
Fermentation
spontaneous
open fermentation vat
wooden fermentation stand
Maturing
large wooden barrel | used barrel
Data
Wine Type
still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.9 g/l
Allergens
sulfites
Drinking Temperature
15 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2020 - 2032