Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal DAC Reserve
Site
Kammerner Lamm
Normal Classification
ÖTW Erste Lage
Site Type
hillside
Varietal
Grüner Veltliner 100 %
Geografical Orientation
south
Sea Level
215 - 285 m
Soil
calcareous
loamy
sandy
silt
loess
sandstone
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | October 6 - October 7
Malolactic Fermentation
yes
Fermentation
spontaneous
acacia barrel | 300 L | used barrel
small oak barrel | 300 L | used barrel
Maturing
large wooden barrel | 2500 L | used barrel
Bottling
beginning/august 2018
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
6.9 g/l
Certificates
LACON
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Wine Description
What a spectrum of aromas, from walnut leaf and ginger to lime and heirloom
apple varieties. Even with all its youthful yeasty restraint, crystal clear and
bracing. Oak is hardly perceptible this time. Opens beautifully in the glass,
sweetly extracted and packing a punch. Despite all concentration, defined by
finesse. Already revealing many layers and even a touch of pineapple on the
long aftertaste. Tremendous potential for many years of bottle maturation,
simply world class.
Winery
Weingut Bründlmayer is situated in Langenlois, some 70km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena.