Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Qualitätswein, Gebietswein
Site
regional vineyard selection
Site Type
hilly land
Varietal
Zweigelt 100 % | 33 years
Geografical Orientation
south
Sea Level
230 m
Soil
iron containing
loam
Cellar
Harvest
handpicked | beginning/october
Fermentation
spontaneous
Maturing
small wooden barrel | 500 L | used barrel | 18 month(s)
Bottling
screw cap | middle/june 2019
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
6.4 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 19 °C
Aging Potential
medium (15 years)
Optimum Drinking Year
2020 - 2028
Wine Description
Cherry-coloured, spicy, vigorous scent of sour cherries and pepper. A slight veil of vanilla. The ferrous reddish soil is traceable in the wine’s mineralic features. Soft tannines on the palate. A typical Zweigelt for many occasions.