Origin
Austria, Wachau
Quality grade
Landwein
Site
Kollmitz, Hochrain
Site Type
hilly land
Varietal
Riesling 65 % | 20 years
4500 plants/ha | 3000 liter/ha
Grüner Veltliner 35 % | 40 years
4500 plants/ha | 5000 liter/ha
Geografical Orientation
south east, south, south west
Soil
loess
paragneiss
Cellar
Harvest
handpicked | September 13 - October 5
Malolactic Fermentation
partly
Skin Contact
24 hour(s)
Press
pneumetic
Fermentation
spontaneous
steel tank
Maturing
steel tank | 10 month(s)
Time on the Full Yeast
7 month(s)
Bottling
July 27, 2018
Data
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Acid
6.2 g/l
Residual Sugar
5 g/l
Allergens
sulfites
Drinking Temperature
11 - 14 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2018 - 2023