Origin
Austria, Wachau, Wösendorf
Quality grade
Österreichischer Landwein
Site
Höll, Postolern, Kollmitz
Site Type
hillside
Varietal
Gelber Muskateller 34 % | 20 years
4500 plants/ha | 2500 - 3000 liter/ha
Frühroter Veltliner 33 %
4500 plants/ha
Weißer Burgunder 33 %
Geografical Orientation
south east, south, south west
Sea Level
280 - 360 m
Soil
sand
paragneiss
Cellar
Harvest
handpicked | September 15
Malolactic Fermentation
yes
Skin Contact
11 day(s)
Mash Fermentation
squashed | Stems: 0 % | 7 day(s) | 100 %
Fermentation
spontaneous
steel tank | 2 - 0 month(s) | temperature control: yes
Maturing
steel tank | 10 month(s)
Time on the Full Yeast
10 month(s)
Bottling
natural cork | end/july
Data
Wine Type
Still wine | white | dry
Alcohol
11.8 %
Acid
5.2 g/l
Residual Sugar
1.8 g/l
Allergens
sulfites
Drinking Temperature
11 - 14 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2019 - 2021