Origin
Austria, Neusiedlersee, Gols
Quality grade
Österreichischer Qualitätswein
Site
Leithagebirge, Parndorfer Platte
Site Type
hillside
Varietal
Pinot Noir 100 %
Geografical Orientation
east, south east, west
Soil
limestone
gravelly
sandy
loamy
sediments
Cellar
Harvest
handpicked | end/august - beginning/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Skin Contact
2 week(s)
Maturing
wooden fermentation stand | 6 month(s)
Bottling
middle/march 2018
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Acid
5.4 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN