Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Normal Classification
Klassik
Varietal
Pinot Noir 100 %
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Data
Wine Type
Still wine | red | dry
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
16 °C