Wine Description
Green-yellow sparkle; with a nose of biscuit and traces of hazelnut;
on the palate creamy with a mineralic aftertaste; animating and fruity-velvety after-taste
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
4.8 g/l
Residual Sugar
3.3 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
11 - 13 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2018 - 2023
Vineyard
Origin
Austria, Burgenland, Apetlon
Quality grade
Österreichischer Qualitätswein
Site
Fuchsloch
Site Type
plains
Varietal
Pinot Blanc 100 % | 16 years
3500 plants/ha | 4500 - 5000 liter/ha
Sea Level
120 m
Soil
black earth
gravel
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | middle/september
Malolactic Fermentation
no
Fermentation
spontaneous
oak barrel | 2500 L | used barrel | 18 - 22 °C
Maturing
100 % | large wooden barrel | 2500 L | used barrel | 2 month(s)
100 % | steel tank | 4 month(s)
Time on the Fine Yeast
4
Bottling
screw cap | March 28, 2018
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.