Origin
Austria, Vienna, Wien
Quality grade
Österreichischer Qualitätswein
Site
Nußberg - Obere Schos
Site Type
hillside
Varietal
Riesling 100 % | 20 years
Geografical Orientation
south east, south
Sea Level
300 - 350 m
Soil
stony
lime | large
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
no
Fermentation
selected yeast
steel tank | 2 week(s) | temperature control: yes | 0 °C
Maturing
steel tank | 8 month(s)
Time on the Full Yeast
4 month(s)
Time on the Fine Yeast
4 month(s)
Bottling
screw cap | beginning/june 2018 | 700 bottles
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Residual Sugar
1 g/l
Acid
7.3 g/l
Allergens
sulfites
Drinking Temperature
11 - 13 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2018 - 2022