Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
hillside
Varietal
Weißburgunder 50 % | 20 - 30 years
3000 liter/ha
Welschriesling 50 %
Geografical Orientation
south east
Soil
sandy loam
limestone
Seewinkel gravel
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | end/august
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | Stems: 0 % | open fermentation vat | 1000 L | 14 day(s) | 50 %
Carbonic fermentation | Stems: 0 % | open fermentation vat | 1000 L | 14 day(s) | 50 %
Filter
filtered
layer filtration | coarse
Maturing
small wooden barrel | 225 L | used barrel | 16 month(s)
Time on the Full Yeast
16 month(s)
Bottling
natural cork | beginning/may 2019
SO2 added: 20 mg
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.2 g/l
Total Sulfur
< 27 mg
Certificates
organic, respect - BIODYN
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2019 - 2026
Product Codes
EAN
912001818513 9
EAN / carton 6
912001818514 6
Wine Description
White Pannobile is only produced in the best vintages from our best vineyard sites. In most of the years we work with both, Weissburgunder and Chardonnay grapes. Ageing on the lees is very important for this wine.
Handpicked, whole bunch pressed, natural fermentation in old Barriques, 13-15 month ageing on the lees.
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.