Origin
Austria, Niederösterreich, Velm-Götzendorf
Quality grade
Wein aus Österreich
Site
Kellerberg, Steinthal
Varietal
Grüner Veltliner 100 % | 57 - 62 years
3500 plants/ha | 3500 liter/ha
Geografical Orientation
north, south
Sea Level
180 - 200 m
Soil
loam
loess
lime sandstone
Weather / Climate
Climate
continental
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
Grüner Veltliner | Semi Carbonic fermentation | Stems: 25 % | amphora | 500 L | 5 - 7 day(s) | 100 %
Maturing
100 % | acacia barrel | 700 L | used barrel | 16 month(s) | Grüner Veltliner
Time on the Full Yeast
16 month(s) | Grüner Veltliner
Bottling
natural cork | 1500 bottles
SO2 added: 10 mg
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Acid
5.5 g/l
Residual Sugar
1.7 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high
Winery
In balance with nature for 35 years...
Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years.
Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine.
A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.
(Johannes Zillinger)