Origin
Austria, Neusiedlersee, Andau
Quality grade
Neusiedlersee DAC
Site
Heideboden
Site Type
plains
Varietal
Zweigelt 100 % | 5 - 15 years
5000 plants/ha | 3000 - 6000 liter/ha
Sea Level
117 m
Soil
gravelly | large | top soil
sandy | medium | sub soil
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
partly spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | 7 | 100 %
Maturing
steel tank | 6 month(s)
Time on the Fine Yeast
4 month(s)
Data
Wine Type
still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
4.9 g/l
Allergens
sulfites
Drinking Temperature
15 - 18 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2023