Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Ruster Hügelland
Site Type
hilly land
Varietal
Neuburger 100 % | 31 - 37 years
Soil
loamy
brown earth
lime
primary rock
porcelain | large
Cellar
Harvest
handpicked | middle/september - end/september
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | used barrel
Maturing
oak barrel | used barrel
Time on the Fine Yeast
5 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
2.3 g/l
Acid
4.3 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
12 °C
Optimum Drinking Year
2018 - 2028