Neuburger Privat 2017

Neuburger Privat 2017
Leithaberg DAC
Origin
Austria, Burgenland, Leithaberg, Eisenstadt
Site
Eisenstaedter single vineyard Golden Erd
Site Type
hilly land
Varietal
Neuburger | 26 - 41 years
44 liter/ha
Geografical Orientation
south east
Sea Level
180 - 220 m
Soil
calcareous | large
brown earth
humus | medium
coarse surface
Vineyard Site
This very special, small vineyard parcel is located within in the larger Ried Feiersteig. It was documented in the mountain ledgers of 1579 as the best vineyard parcel. This southeast-facing vineyard is characterised by pure, coarse-grained Leithakalk (Leitha shell limestone) with shallow humus cover. In this particularly meagre soil, the vines thrust their roots deep and produce grape bunches with small, aromatic grape berries. Cool breezes from the adjacent forest create a unique microclimate that lends wines depth, length and an inimitable aroma.

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked | September 9
Bottling
natural cork | June 18, 2018 | 732 bottles
70 x 1.5 L

Data

Wine Type
Still wine | white | dry
Alcohol
13.5 %
Residual Sugar
1 g/l
Acid
5.7 g/l
Drinking Temperature
9 - 11 °C

Awards

Falstaff
94
A la Carte
95
Gault Millau
18

Wine Description

jugendliche Farbe, intensives Bukett, Grapefruit, Birne, am Gaumen gehaltvoller Wein, lebendige Struktur, guter Trinkfluss, fruchtiger Abgang, gute Länge, kandierte Mandeln im Rückaroma

Food Pairing

kräftige Speisen mit Geflügel und Fisch, auch mit pikanten Saucen, Hartkäse

Winery

Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations. The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery. Effective from the 2012 harvest, the winery became a certified naturally organic producer.