Origin
Austria, Neusiedlersee, Gols
Quality grade
Österreichischer Qualitätswein
Site
Leithagebirge, Parndorfer Platte
Site Type
hillside
Varietal
Muskat-Ottonel 70 %
Weißburgunder 25 %
Chardonnay 5 %
Geografical Orientation
east, south
Soil
deep
lime sandstone
mica schist
sandy
gravelly
loamy
sediments
Cellar
Harvest
handpicked | end/august - beginning/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Skin Contact
2 week(s)
Maturing
oak barrel | 500 L | used barrel | 8 month(s)
Bottling
middle/may 2018
Data
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Acid
4.6 g/l
Residual Sugar
1.6 g/l
Certificates
respect - BIODYN