Origin
Austria, Burgenland
Site
Müllendorf
Site Type
hillside
Varietal
Blaufränkisch 100 % | 35 - 44 years
6800 plants/ha | 2000 liter/ha
Geografical Orientation
south east
Sea Level
280 - 300 m
Soil
chalk
Weather / Climate
Climate
pannonic
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes
Mash Fermentation
Blaufränkisch | destemmed and squashed | fermentation vat | used barrel
Fermentation Process
manual punch down
Filter
unfiltered
Maturing
100 % | large wooden barrel | 500 L | more than 2 years | 22 month(s) | Blaufränkisch
Time on the Fine Yeast
Blaufränkisch
Bottling
DIAM | end/august 2019 | 570 bottles
Data
Wine Type
Still wine | red | dry
Allergens
sulfites
Drinking Temperature
15 - 18 °C
Aging Potential
high
Optimum Drinking Year
2021 - 2040