Origin
Italy
Quality grade
DOC
Site
vineyard selection
Site Type
hilly land
Varietal
Montepulciano d'Abruzzo 100 % | 10 - 15 years
3300 plants/ha | 8000 - 8500 liter/ha
Geografical Orientation
south
Sea Level
250 m
Soil
loam | large
Weather / Climate
Average Rainfall Per Vintage
700 - 900 mm
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 2 week(s) | 25 - 28 °C
Maturing
steel tank | 4 month(s)
Time on the Fine Yeast
1 month(s)
Bottling
beginning/march
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Certificates
organic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2021