Cellar

Fermentation

spontaneous

Malolactic Fermentation

yes

Sulfur Added

yes

Maturing

barrique | 24 month(s)

Data

Wine Type

Still wine | dry

Alcohol

12 %

Residual Sugar

0.4 g/l

Acid

5.5 g/l

Wine Description

Strukturiert, fester Pinot Noir klassischer Machart - mit 100% Rappen vergoren, 32 Tage auf der Maische, 2 Jahre Ausbau im gebrauchten Holzfass - spiegelt mit Leichtigkeit und Tiefe perfekt den roten Schiefer des Enkircher Monteneubels.

Winery

Immich-Batterieberg Winery is located in the beautiful Mosel Valley of Germany and has been family owned for over 100 years. It is situated on a steep hillside with terraced vineyards spanning several kilometers. The winery offers an array of top wines which are carefully vinified in a modern winemaking facility.