Origin
Austria, Burgenland, Jois
Quality grade
Leithaberg DAC
Varietal
Blaufränkisch 100 %
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mazeration
partly destemmed | with stems: yes
Mash Fermentation
partly destemming | Stems: 40 % | oak barrel | 500 L | 100 %
Maturing
100 % | barrel | 500 L | 20 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.5 g/l
Certificates
organic
Optimum Drinking Year
2019 - 2030
Wine Description
Unsere Vereinigung der besten Kalk- und Schieferlagen am Leithaberg.