Origin
Austria, Weinviertel
Quality grade
Qualitätswein
Site
Weinviertler Vineyard Selection
Soil
loess
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Mazeration
whole bunch pressing
Fermentation
selected yeast
barrique | 225 L | used barrel
Filter
filtered
Maturing
barrique | 225 L | used barrel | 8 - 10 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high
Optimum Drinking Year
2018 - 2028