Cellar

Harvest

handpicked

Mash Fermentation

squashed | Stems: 0 % | stainless steel tank | temperature control: yes

Maturing

oak barrel | 225 L | used barrel | 20 month(s)

oak barrel | 1000 L | used barrel | 20 month(s)

Data

Wine Type

Still wine | red | dry

Alcohol

13 %

Acid

5.8 g/l

Residual Sugar

1 g/l

Certificates

organic

Wine Description

Ripe forest berries, good complexity, subtle blackberry jam, well-integrated tannin, salty minerality and a lemony touch make this Blaufränkisch a silky accompaniment to food.