Origin
Langenlois
Quality grade
Kamptal DAC
Site
Mostly South of Langenlois
Normal Classification
Ortswein
Soil
loess | large
Cellar
Harvest
handpicked
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.5 g/l
Acid
5.3 g/l
Certificates
Bio-certified according to EU directives
Allergens
sulfites
Drinking Temperature
11 - 13 °C
Aging Potential
medium (2025 years)
Awards
Falstaff
90
Wine Description
The grapes are harvested mostly in morning hours when it‘s still cool outside. Retaining the freshness is one of the main aims for this wine. After a short rest of a couple of hours on skins to extract the aroma, the wine is gently pressed, settled, racked and brought to fermentation in the naturally cool cellar. The cellar has a long tradtion and was dug into the earth by the ancestors of Stefan and Norbert Rosner.