Origin
Austria, Burgenland, Jois
Quality grade
Leithaberg DAC
Varietal
Grüner Veltliner
Cellar
Harvest
handpicked
Mazeration
completely destemmed | 24 hour(s)
Fermentation
spontaneous
concrete egg
Maturing
50 % | barrel | 225 L | 14 month(s)
50 % | concrete egg
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Acid
5.4 g/l
Residual Sugar
1 g/l
Certificates
organic
Aging Potential
medium
Optimum Drinking Year
2019 - 2030
Wine Description
Der extravagante Veltliner mit burgundischem Anklang.